“My wife and I travel a fair amount, and have had the good fortune to eat in some of the world’s best restaurants, regardless of price. I have spent my entire professional career in the hospitality industry, so I know the differences between okay, good, great, and “avoid.”
We have discovered that we have a love for the Redwood Coast and have begun travelling from our home in the North Valley to the Eureka/Arcata/Trinidad area as often as possible.
We recently had dinner at The Eatery, in Trinidad, and could not have been much happier with our decision. Service was attentive and good, wine selections were interesting, and the food was very good. In fact, I had one of the best, most perfectly-broiled pieces of fresh halibut I’ve had in quite a while. No frills or nonsense, just a very good piece of fish with fresh lemon and a bit of herbed seasoning.
We will be back soon, and recommend it highly.”
Chris H.- October 23, 2014